We use quality ingredients including - free range eggs, real butter, madagascan vanilla, fruit conserves & more, to create the most delicious cake.
Please see below the gorgeous flavours we have available - should you have a specific request please contact us at firstname.lastname@example.org.
Madagascan Vanilla Sponge, layered with a Raspberry or Strawberry Preserve & Madagascan Vanilla Buttercream.
This fruity, fruit cake is matured for at least 6 months, fed with the finest brandy & finished of with white almond marzipan.
A rich, dense Chocolate fudge Cake, layered with a scrummy chocolate buttercream.
A light chocolate sponge, red in colour, layered with a cream cheese or vanilla buttercream.
Light Lemon Sponge, soaked with a lemon syrup, filled with a lemon buttercream & tangy lemon curd.
Deliciously moist, soaked with oranges, lemons & a tipple of rum. Perfect on its own or split with a citrus buttercream.
An indulgent Sticky Toffee cake, layered with a a toffee drizzle & toffee buttercream.
Blend of chocolate, crunchy confectionary, nuts, marshmallows, cherries & biscuits...perfect for chocoholics !
Special Dietary Cakes
Due to the severeness of allergies we do not make cakes for special dietary requirements.
All our cakes are made in a kitchen were nuts and alcohol are used. Every effort is made not to include these in cakes, if not required.
We are proud to have been awarded 'Very Good - 5' for our Food Hygiene Rating.