Cake Flavours

At Sugary Crumbs all of our cakes are all freshly baked and made to order. We believe that your cake should not only look beautiful, but also taste scrumptious !

We use quality ingredients including - free range eggs, real butter, madagascan vanilla, fruit conserves & more, to create the most delicious cake.

Please see below the gorgeous flavours we have available - should you have a specific request please contact us at

Classic Vanilla

Madagascan Vanilla Sponge, layered with a Raspberry or Strawberry Preserve & Madagascan Vanilla Buttercream.

Traditional Fruit

This fruity, fruit cake is matured for at least 6 months, fed with the finest brandy & finished of with white almond marzipan.

Chocolate Fudge

A rich, dense Chocolate fudge Cake, layered with a scrummy chocolate buttercream.

Red Velvet

A light chocolate sponge, red in colour, layered with a cream cheese or vanilla buttercream.

Luscious Lemon

Light Lemon Sponge, soaked with a lemon syrup, filled with a lemon buttercream & tangy lemon curd.

Tantalizing Carrot

Deliciously moist, soaked with oranges, lemons & a tipple of rum. Perfect on its own or split with a citrus buttercream.

Sticky Toffee

An indulgent Sticky Toffee cake, layered with a a toffee drizzle & toffee buttercream.

Irish Tiffin

Blend of chocolate, crunchy confectionary, nuts, marshmallows, cherries & biscuits...perfect for chocoholics !

Special Dietary Cakes

Due to the severeness of allergies we do not make cakes for special dietary requirements.

All our cakes are made in a kitchen were nuts and alcohol are used. Every effort is made not to include these in cakes, if not required.